Resources
This guide is aimed at food and drink producers, manufacturers and retailers, logistics providers and wholesalers who are already sending food surpluses to animal feed or those who wish to investigate the possibilities for their company. It will help you identify suitable surplus food, understand the current legislation, and implement robust processes and procedures.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Farmers and growers
- Manufacturers
- Retailers and brands
Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies having run successful campaigns relating to energy and water, WRAP has produced the ‘Your Workplace Without Waste’ programme to help you tackle food and packaging waste in your business.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Manufacturers
- Retailers and brands
- Packaging producers
This tool highlights the potential scale of opportunities for resource efficiency in fresh produce supply chains.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Fresh produce sector
- Manufacturers
This tool enables you to estimate the environmental and economic impacts of re-using selected products in the UK.
- Textiles
- Re-use & recycling
- Collections & recycling
- Re-use
- Electricals
- Re-use and recycling
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities