Resources
WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.
- Plastic Packaging
- Waste management and end markets
- Collections & recycling
- Collections and sorting
- Commercial waste
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
How to develop food promotions that won’t contribute to increased food waste.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Manufacturers
This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of ‘exogenous’ factors and interventions on food waste levels in the future.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried out independent research into consumers’ attitudes, behaviours and motivations around food waste and food packaging, to better understand how to help reduce the amount of food thrown away.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Manufacturers
- Retailers and brands
- Packaging producers
The Extending Clothing Life Protocol is a set of guides and principles to aid clothes designers and manufacturers in creating longer lasting clothing.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
This guide is intended for Research and Development Directors within retailers, brand-owners and manufacturers. It provides guidance for product design and development teams to initiate and develop a process for embedding sustainability in product design in R&D programmes.
- Electricals
- Product durability
- Re-use and recycling
- Manufacturers
- Retailers and brands
Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Manufacturers
- Retailers and brands
- Packaging producers