Resources
Outlining progress made in the first year of the Food Waste Reduction Roadmap.
- 185 organisations committed to the Roadmap, including 156 food businesses.
- 121 large businesses provided evidence of having implemented Target, Measure, Act.
- More than 40 businesses publicly reported food surplus and waste data in 2019.
- Engagement and training sessions were held with more than 150 businesses.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
This report outlines findings from a WRAP project to identify potential end users and markets for salty whey and its derivates. Salty whey is produced during cheese production and contains valuable proteins, which are currently in high demand.
- Food and drink
- Manufacturers
Find out about the many convenience, chilled and frozen food businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Manufacturers
Find out about the many dairy businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Dairy sector
- UN SDG 12.3
- Manufacturers
- Retailers and brands
All large grocery retailers have committed to the Roadmap and implemented Target, Measure, Act. These businesses have a collective turnover of more than £160bn, representing almost 80% of the grocery retail and wholesale sector.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Hospitality and food service
- Manufacturers
- Retailers and brands
Find out how many ambient foods businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Ambient foods sector
- Manufacturers
Find out about the many meat, poultry and fish businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Meat, poultry and fish
- UN SDG 12.3
- Manufacturers
Business case studies from producers and manufacturers implementing 'Target, Measure, Act' in the food and drink supply chain.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Manufacturers
Find out about the many bakery, cake and cereal businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Bakery sector
- UN SDG 12.3
- Manufacturers
Explore the Food Waste Reduction Roadmap case studies to find out how businesses have benefited from taking targeted action to reduce waste in their own operations, their supply chain, and from consumers.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Hospitality and food service
- Manufacturers
- Retailers and brands
Supporting organisations are critical to the success of the Food Waste Reduction Roadmap, through the work done to recruit food businesses in the first instance and then to help these businesses to implement Target, Measure, Act.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Food Waste Reduction Roadmap
- Hospitality and food service
Business case studies from organisations implementing 'Target, Measure, Act' in the hospitality and food service sector.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Guardians of Grub
- UN SDG 12.3
- Hospitality and food service