Resources

Case study

Sainsbury's, Fuller Foods and Lamb Weston - whole chain project case study

Guide

Our homes, our havens: Sustainability for the home textiles sector

Guide

Best practice on redistributing own-label products within the supply chain

Volunteer food waste surplus food
Report

Surplus food redistribution in the UK 2015 to 2020

Person serving two others in a restaurant
Guide

Hospitality and food service sector action plan

Webinar

Introducing the Carbon Waste and Resources Metric (Carbon WARM)

Guide

Building partnerships, driving change: A voluntary approach to cutting food waste

Close up of a plastic bag - abstract
Guide

Recycling your customers' plastic bags and wrapping

Guide

Why join Textiles 2030?

Report

Carrier bag use and attitudes

Fabric swatches forming arrows
Guide

Textiles 2030 Roadmap

Hero factory employees collecting pastry
Guide

Biomaterials guidance and assessment tool