Resources

In this webinar from July 2019, we share our learnings from the last 12 years on separate household food waste collections, to help local authorities to introduce collections for the first time.

A webinar detailing learnings from WRAP and Resource London’s projects to help tackle contamination in your Local Authority.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

This report explores the existing evidence about the effectiveness of providing factual information (including content, source and format) on the environmental sustainability of a product, and its impact in influencing consumer (individual and organisational) buying decisions.

WRAP is working in partnership with industry to develop a viable process to improve the identification and sorting of post-consumer packaging (including PET, HDPE and PP) suitable for food-grade application. The phases below provide an update on the progress made so far and the remaining challenges. For the latest report (2016) looking at fluorescent markers, see Phase 6.

Field trials conducted during the 2017 growing season in the UK have shown how the use of smart technology, combined with training and greater supply chain collaboration, can help maximise crop yields.

This guide explores the challenges and opportunities in accepting commercial and industrial (C&I) waste at HWRCs (Household Waste and Recycling Centres) and Waste Transfer Stations (WTS).

This webinar was designed to help local authorities effectively plan and develop communications that support service changes, whether it’s the introduction of a new waste service or changes to existing recycling schemes.

This report has been produced to support Defra in its understanding of the current levels of on-the-go (OTG) single use drinks containers that are placed on the market (POM), consumed, recycled or disposed of in the UK. Specifically, metal drinks cans, plastic and glass drinks bottles, drinks cartons and drinks pouches were researched. Defra requires estimates that are as accurate as possible for its packaging policy
work, therefore every effort has been made to provide error margins and robust assessments wherever possible.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in restaurants.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in restaurants.

Meeting nutritional and environmental goals without sacrificing convenience.