Resources

Close up of drop of water
Guide

Business Resource Efficiency Guide: Resource Efficiency for Managers

Guide

Menu planning for preventing food waste

Tool

Welsh business cluster

Food Waste
Guide

UK food waste – Historical changes and how amounts might be influenced in the future

Tool

Chef masterclass food waste prevention videos

Case study

Tackling waste at the Millennium Stadium case study

Report

The true cost of waste in hospitality and food service

Report

Understanding out of home consumer food waste

Report

Where food waste arises within the UK hospitality and food service sector

Case study

Unilever Food Solutions: United Against Waste case study

Report

Estimates for household food and drink waste in the UK 2011

Guide

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