Resources

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Produced in association with RECOUP this guide provides and highlights priority issues reported by those sorting and reprocessing rigid plastic packaging, together with solutions.

Procurement guidance for local authorities in relation to procurement of specialist food waste collection vehicles, food waste collection containers and communal housings.

An updated practical guide for local authorities on managing the quality of recyclable materials collected at the kerbside.

This guide provides local authorities with information on the collection of household food waste as a means of diverting material from landfill or other residual waste treatment. The original guide was produced in 2009 and updated in 2016. This latest update for 2024 pulls together the findings from more recent studies and pilots conducted by WRAP and others.

A list of of businesses and organisations that have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles' can be downloaded from this webpage. 

A summary of USA packaging Extended Producer Responsibility (EPR) developments in during 2023.

As much as 80% of a textile product’s environmental impact is determined at the design stage. Therefore, the decisions made by design and product development teams have a huge impact on a product’s environmental footprint – from the raw materials used, to how the product is manufactured, the length of time it is kept in use and what happens to it when it is no longer desired or reaches the end of its usable life.

There is a lot to think about, which is why we have created our Circular Design Toolkit - a go-to resource for the fashion and textiles industry.

This methodology and data information sheet is intended to be read alongside the shorter ‘Annual Survey of Redistribution Organisations in the UK – 2022 update Key Findings’ document to provide further detail as required.

This updated yogurt guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated cheese guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated milk guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.