This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.
You should use these Q&As alongside the Food Waste Reduction Roadmap Toolkit, the UK Guidelines for Measuring and Reporting Food Surplus and Waste, and the sector-specific guidelines for meat and dairy processing and fresh produce businesses, retail and hospitality and food service providers.
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FAQ - Food Waste Reduction Roadmap
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