Resources
Step-by-step guidance on how to gather and evaluate data and to subsequently develop a five case model business case for service changes that include the introduction of weekly food waste collections from households.
- Food and drink
- Reducing and preventing food waste
- Collections & recycling
- Service design
- Collections and sorting
- Kerbside collection
- Organics
- Local Authorities
Galvanising the entire plastics value chain around a common roadmap for flexible plastic packaging.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Film and flexible packaging
- Waste management and end markets
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
Produced in association with RECOUP this guide provides and highlights priority issues reported by those sorting and reprocessing rigid plastic packaging, together with solutions.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Packaging producers
Procurement guidance for local authorities in relation to procurement of specialist food waste collection vehicles, food waste collection containers and communal housings.
- Collections & recycling
- Service design
- Communicating with residents
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Organics
- Waste management and reprocessors
- Local Authorities
- National government and departments
An updated practical guide for local authorities on managing the quality of recyclable materials collected at the kerbside.
- Collections & recycling
- Service design
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Dry materials
- Waste management and reprocessors
- Local Authorities
This guide provides local authorities with information on the collection of household food waste as a means of diverting material from landfill or other residual waste treatment. The original guide was produced in 2009 and updated in 2016. This latest update for 2024 pulls together the findings from more recent studies and pilots conducted by WRAP and others.
- Food and drink
- Reducing and preventing food waste
- Collections & recycling
- Service design
- Communicating with residents
- Collections and sorting
- Kerbside collection
- Organics
- Local Authorities
A list of of businesses and organisations that have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles' can be downloaded from this webpage.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
A summary of USA packaging Extended Producer Responsibility (EPR) developments in during 2023.
- Plastic Packaging
- Eliminating problem plastics
- Plastic packaging design
- Film and flexible packaging
- Waste management and end markets
- Food and drink
- Textiles
- Collections & recycling
- Extended Producer Responsibility (EPR)
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- National government and departments
As much as 80% of a textile product’s environmental impact is determined at the design stage. Therefore, the decisions made by design and product development teams have a huge impact on a product’s environmental footprint – from the raw materials used, to how the product is manufactured, the length of time it is kept in use and what happens to it when it is no longer desired or reaches the end of its usable life.
There is a lot to think about, which is why we have created our Circular Design Toolkit - a go-to resource for the fashion and textiles industry.
- Textiles
- Fibre & fabric selection
- Consumer behaviour
- Re-use & recycling
- Non-clothing textiles
- Design for extending clothing life
- Textiles 2030
- Re-use
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Trade associations
- National government and departments
- Non-governmental organisations
This methodology and data information sheet is intended to be read alongside the shorter ‘Annual Survey of Redistribution Organisations in the UK – 2022 update Key Findings’ document to provide further detail as required.
- Food and drink
This updated yogurt guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.
It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Dairy sector
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
- Trade associations