In 2012, WRAP undertook a consumer survey and qualitative discussion groups to identify barriers to, and opportunities for, food and drink waste prevention in restaurants, pubs, quick service restaurants, hotels, staff restaurants and leisure venues.
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Understanding out of home consumer food waste
PDF, 759.23 KB
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Hotels - Barriers and opportunities for out of home food waste
PDF, 582.42 KB
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Leisure venues - Barriers and opportunities for out of home food waste
PDF, 582.76 KB
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Pubs - Barriers and opportunities for out of home food wastef
PDF, 587.13 KB
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Quick service restaurants - Barriers and opportunities for out of home food waste
PDF, 678.46 KB
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Restaurants - Barriers and opportunities for out of home food waste
PDF, 603.86 KB
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Staff restaurants - Barriers and opportunities for out of home food waste
PDF, 605.14 KB
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Wales - Barriers and opportunities for out of home food waste
PDF, 604.22 KB
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