Resources

Report

Food Surplus Redistribution Evidence Project Summary Report

Report

Food Waste Reduction Roadmap progress report 2019

Report

Circular economy opportunities for salty whey from cheese production

Case study

Convenience, chilled and frozen food case studies

Case study

Dairy case studies

basket of groceries
Case study

Retail case studies

Hero workers at factory
Case study

Case studies from Roadmap supporting organisations

Person serving two others in a restaurant
Case study

Hospitality and food service case studies

Colourful vegetables on display in a shop
Case study

Fresh produce case studies

Ploughed field of soil
Case study

Food Waste Reduction Roadmap case studies

Case study

Ambient foods case studies

Case study

Meat, poultry and fish