Resources

Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal 12.3.

Share your views on the proposed refresh of the Food Waste Reduction Roadmap.

Reducing household food waste through changes to the retail environment.

A watching brief on Nationally Determined Contributions (NDCs)

This ‘Circular Economy: From Commitments to Action’ watching brief – and WRAP's Food Loss and Waste: From Commitments to Action watching brief – follow our Seven Steps Towards Net Zero report, which outlines seven practical strategies that G7 countries can adopt to reduce consumption-based emissions.

A watching brief on Nationally Determined Contributions (NDCs)

This ‘Food Loss and Waste: From Commitments to Action’ watching brief – and WRAP's Circular Economy: From Commitments to Action watching brief – follow our Seven Steps Towards Net Zero report, which outlines seven practical strategies that G7 countries can adopt to reduce consumption-based emissions.

We need to radically transform our relationship with single-use plastic packaging and a key part of this will be the move to reuse and refill for many everyday items we purchase.

Our latest report and research explores citizen behaviours around reuse and refill. In partnership with Asda and Unilever, we shadowed research participants across the whole of their shopping journey. From pre-shop preparation to instore experience, we evaluated how our trial participants interacted with refill zones and developed and tested a series of instore behaviour change interventions. All designed to improve the reuse and refill shopping experience for our participants.

This research summary report shows the joint research undertaken regarding food loss and waste across four key markets - UK, US, Canada and Australia. The study found that nearly half of respondents throw away as much food or more than they did this time last year revealing an opportunity for consumers to save more by reducing waste in their homes.

Seven strategies to tackle climate change

Our report for the G7 provides detailed guidance on how to tackle consumption-based emissions. If all the strategies were implemented they would save nearly one billion tonnes of CO2eq emissions a year by 2030.

This report from WRAP and the University of Leeds builds on previous research to provide a quantitative assessment of possible policy interventions to reduce resource consumption and green house gas emissions associated with their production.

To meet the Courtauld Commitment 2030 food waste target and UN Sustainable Development Goal (SDG) 12.3, collaborative and concerted efforts to reduce food waste are required. Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste.

The Resource Action Fund (RAF) was an £18 million fund, provided by Defra to support resource efficiency projects, with the goal of diverting, reducing, and better managing waste. The funding supported organisations in England which aimed to reduce waste and make better use of materials.

The Resource Action Fund (RAF) was an £18 million fund, provided by Defra to support resource efficiency projects, with the goal of diverting, reducing, and better managing waste.