Resources

Report
26 January 2023

With government plans to introduce mandatory kerbside collections for films and flexibles by 2027 there is a growing need for a consistent terminology to effectively communicate to citizens. Between March 2020 and October 2022 WRAP undertook three rounds of citizen testing to measure the clarity and effectiveness of a wide range in terminology, with a clear preference presenting itself, as well as key principles for communicating positive recycling behaviour.

Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Film and flexible packaging
  • Waste management and end markets
  • Behaviour change interventions
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Webinar
20 January 2023

This webinar introduced the new Food Waste Action Week 2023 toolkit and assets. It ran through the assets that are now available to download so that partners can start planning how to support the campaign this year. 

Recycle Now also presented the results and impact of Recycle Week 2022.

Initiatives:
  • Reducing and preventing food waste
  • Household food waste
  • Communicating with residents
Sector:
  • Retailers and brands
  • Local Authorities
Report
1 December 2022

Reaffirming the critical role that the food system has to play in reducing GHG emissions both in the UK and overseas.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Reducing greenhouse gas emissions
  • Meat, poultry and fish
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Reducing greenhouse gas emissions
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal 12.3.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
1 December 2022

Transforming the food system is critical in the fight against climate change. We need to act now.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
30 November 2022

Share your views on the proposed refresh of the Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
Report
15 November 2022

Reducing household food waste through changes to the retail environment.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food date labelling
  • Household food waste
  • UN SDG 12.3
  • Consumer behaviour
Sector:
  • Retailers and brands
Report
6 November 2022

A watching brief on Nationally Determined Contributions (NDCs)

This ‘Circular Economy: From Commitments to Action’ watching brief – and WRAP's Food Loss and Waste: From Commitments to Action watching brief – follow our Seven Steps Towards Net Zero report, which outlines seven practical strategies that G7 countries can adopt to reduce consumption-based emissions.

Initiatives:
  • Reducing greenhouse gas emissions
Sector:
  • National government and departments
Report
6 November 2022

A watching brief on Nationally Determined Contributions (NDCs)

This ‘Food Loss and Waste: From Commitments to Action’ watching brief – and WRAP's Circular Economy: From Commitments to Action watching brief – follow our Seven Steps Towards Net Zero report, which outlines seven practical strategies that G7 countries can adopt to reduce consumption-based emissions.

Initiatives:
  • Reducing greenhouse gas emissions
Sector:
  • National government and departments
Report
25 October 2022

We need to radically transform our relationship with single-use plastic packaging and a key part of this will be the move to reuse and refill for many everyday items we purchase.

Our latest report and research explores citizen behaviours around reuse and refill. In partnership with Asda and Unilever, we shadowed research participants across the whole of their shopping journey. From pre-shop preparation to instore experience, we evaluated how our trial participants interacted with refill zones and developed and tested a series of instore behaviour change interventions. All designed to improve the reuse and refill shopping experience for our participants.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Reducing and preventing food waste
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Case study
25 October 2022

The objective of the project was to take a complex product such as a ready meal and conduct a detailed review of the current process flow and identify waste hotspots and opportunities for reduction.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands