Resources
Find out about the many meat, poultry and fish businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Meat, poultry and fish
- UN SDG 12.3
- Manufacturers
Find out how many ambient foods businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Ambient foods sector
- Manufacturers
Find out about the many bakery, cake and cereal businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Bakery sector
- UN SDG 12.3
- Manufacturers
Find out about the many fresh produce businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Meat, poultry and fish
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
Business case studies from producers and manufacturers implementing 'Target, Measure, Act' in the food and drink supply chain.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Manufacturers
This guidance is a significant move in the fight against food waste. It will help ensure shoppers are given consistent, clear advice around how to manage and store food at home.
- Food and drink
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- Manufacturers
- Retailers and brands
This is a list of food surplus and food wastepercentage rates across a range of agricultural sectors. The aim is tohelp farmers understand average, high and low performance in their sectors. The data is taken from the WRAP report Food waste in primary production in the UK.
- Food and drink
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
Food surplus and waste measurement and reporting guidelines
WRAP and UK food businesses have agreed common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).
These have been produced in support of the UK Food Waste Reduction Roadmap – to help the UK meet the Sustainable Development Goal (SDG) 12.3 and the Courtauld Commitment 2030 target to halve food waste by 2030.
- Food and drink
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Meat, poultry and fish
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).
- Food and drink
- Measuring and reporting food waste
- Courtauld Commitment
- Dairy sector
WRAP and UK food businesses have agreed common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).
- Food and drink
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Manufacturers
- Retailers and brands
Comparing the business case for table top and ground production systems.
- Food and drink
- Fresh produce sector
- Farmers and growers