Resources

Business case studies from organisations implementing 'Target, Measure, Act' in the hospitality and food service sector.

WRAP’s Gate Fees reports summarise the fees charged for a range of waste treatment, recovery and disposal options. It aims to assist local authorities in making better informed decisions about waste management options and to benchmark what they might be expected to pay.

The Courtauld Commitment Water Ambition progress report sets out:

• The physical, commercial and reputational risks facing UK food and drink businesses linked to water needs in their supply chains.
• Steps businesses can take to reduce their exposure to water risks.
• A ready-made framework of collective action projects in key sourcing locations which supply more than 2/3 of the UK’s vegetables (excluding potatoes) and 1/3 of the UK’s fruit.

This guidance is a significant move in the fight against food waste. It will help ensure shoppers are given consistent, clear advice around how to manage and store food at home.

This document summarises steps for any business to become a good water steward and reduce exposure to water risks. It includes a list of actions and links to further sources of guidance and support tools. It also shows a map of the Courtauld 2025 collective action project locations.

The estimated quantity of glass packaging placed on the market & recycled from 2017 to 2025 and the probability of compliance with national & European recycling targets.

Momentum is building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030.

An estimate for food surplus and food waste in primary production in the UK.

A platform to share and collate data on food loss, waste and surplus in primary production, on a sector-by-sector basis, including context about the quality of the data, variability, crop type and country.

This is a list of food surplus and food wastepercentage rates across a range of agricultural sectors. The aim is tohelp farmers understand average, high and low performance in their sectors. The data is taken from the WRAP report Food waste in primary production in the UK.

Find out how confectionery and soft drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

One of the world’s largest public surveys into attitudes on food waste and packaging.