Resources
If you’re interested in collecting cartons from households for recycling, this guide can help you weigh up your options.
- Collections & recycling
- Collections and sorting
- Kerbside collection
- Dry materials
- Local Authorities
A preliminary study on strawberries and lettuces
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
- Retailers and brands
Sustainable Development Goals
Momentum growing, but more still needed
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- National government and departments
- Non-governmental organisations
This report demonstrates our latest research on the opportunities for businesses in the Electrical and Electronic Equipment sector in using resources more sustainably.
- Re-use
- Electricals
- Re-use and recycling
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
F&F has made a conscious decision to be more sustainable, integrating durability into its working practices, from product design to its end of life. WRAP has been working with F&F to help make clothes look as good as new, for longer.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Retailers and brands
- Textiles sourcers, producers and designers
ASOS identified a potential risk in the product durability of blind felled hems on tailored trousers due to hem failure, i.e. falling after washing or wearing. WRAP worked with ASOS to trial a bonding seal on both menswear and womenswear tailored trousers.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Retailers and brands
- Textiles sourcers, producers and designers
Ted Baker is taking steps to make positive long-term impacts on the durability of its clothing. By reviewing the critical paths for design and development up to production, Ted Baker saw an opportunity to refine part of its quality management process to quickly identify high-risk fabrics.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Retailers and brands
- Textiles sourcers, producers and designers
WRAP worked with COS, which is part of the H&M group, to run extended wash test trials on four different menswear Merino wool jumpers, in order to review and assess the optimal care instructions to maximise the garments’ life.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Retailers and brands
- Textiles sourcers, producers and designers
Through regular analysis of its products’ returns data, New Look identified above average levels of returns on womenswear stretch jeans due to button attachment failure. WRAP worked with New Look to review the testing process of womenswear stretch jeans to help improve their performance, extending the life of these products.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Retailers and brands
- Textiles sourcers, producers and designers
Working with WRAP, John Lewis identified an opportunity to improve fit consistency, and reduce sampling and product development lead times, for four core men‟s shirts. Bringing quality to life and encouraging sustainable living are core principles for John Lewis. The project aimed to facilitate 'right first time' sampling by creating a set of core blocks for four John Lewis bestselling men's shirts.
- Textiles
- Fibre & fabric selection
- Design for extending clothing life
- SCAP 2020
- Retailers and brands
- Textiles sourcers, producers and designers
The Sustainable Clothing Guide is a practical guide to help brands and retailers to enhance the durability and quality of the clothing they produce.
- Textiles
- Fibre & fabric selection
- Consumer behaviour
- Re-use & recycling
- Design for extending clothing life
- SCAP 2020
- Consumer behaviour
- Re-use and recycling
- Retailers and brands
- Textiles sourcers, producers and designers
Research from WRAP and other bodies has identified that the food and drink sector faces increasing challenges to food system resilience such as changing climate and weather patterns, competition for land, environmental regulations, pests and diseases, inadequate infrastructure and changing global consumption patterns.
Sustainable New Product Development (S-NPD) is the delivery of product innovation where additional criteria of sustainability are added at each of the stage gate processes to increase supply chain resilience and value for the customer.
- Food and drink
- Hospitality and food service