Resources
A methodology and associated tool for quantifying the potential impact of re-use, including greenhouse gas emissions, job opportunities or financial impacts.
- Collections & recycling
- Collections and sorting
- Re-use
- Manufacturers
Many businesses have taken steps to develop innovative partnerships to facilitate an increase in the amount of surplus food they redistribute. Here we highlight some examples.
- Food and drink
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- Retailers and brands
The Materials Pricing Report is a free subscription service for buyers and sellers of recovered materials.
The aim of the Materials Pricing Report is to give participants in the market such as local authorities, waste management companies, recyclers, reprocessors and social economy businesses more information about pricing trends and current conditions in the markets for recovered materials.
- Collections & recycling
- Waste management and reprocessors
The final report of achievements by signatories to the Courtauld Commitment 3 (CC3).
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Hospitality and food service
- Retailers and brands
- Packaging producers
- National government and departments
‘PAS110’ was developed by WRAP to help create a market for the use of anaerobic digestate as a renewable fertiliser.
- Reducing and preventing food waste
- Farmers and growers
WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify ways of increasing the beneficial use of surplus food.
Preventing food waste is a key priority for the food & drink sector, governments and individuals. Preventing food waste at source should always come first, but surpluses can arise for a number of reasons; for example, food incorrectly labelled, over-ordered, over-supplied or obsolete seasonal stock.
- Food and drink
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Non-governmental organisations
- Textiles
- Re-use & recycling
- Collections & recycling
- Dry materials
- Local Authorities
Windrow composting is used for processing garden waste, such as grass cuttings, pruning and leaves in either an open air environment or within large covered areas where the material can break down in the presence of oxygen.
- Reuse and refill
- Reducing and preventing food waste
- Farmers and growers
- Waste management and reprocessors
This report was commissioned to close gaps in understanding of compost and digestate quality, to build confidence amongst potential compost and digestate users, and to identify any specific areas where improvements in quality might be considered desirable.
- Collections & recycling
- Farmers and growers
This case study looks at two projects that adopted a best practice approach to Materials Management Planning, in accordance with CL:AIRE’s recently published “Definition of Waste: Development Industry Code of Practice”.
- Waste management and end markets
- Surplus food redistribution
- Farmers and growers
This research has examined the impacts of AD (anaerobic digestion) on a range of common crop pests and diseases. This project was initiated to confirm and add to published data.
- Collections & recycling
- Farmers and growers