Resources

The value of unused clothing in wardrobes has been estimated at around £30 billion. It is also estimated £140 million worth of clothing goes into landfill each year.

These estimates suggest there is an opportunity for local authorities to divert clothing waste away from disposal by promoting better care for clothing and alternative management options. Local authorities also have a role to play in providing advice on extending the life of clothes through enhanced care, re-use and recycling.

WRAP’s Love Food Hate Waste (LFHW) campaign provides useful reference and communications material that local authorities can draw on to promote food reduction in their area.

LFHW has its own dedicated consumer facing website containing a wealth of detailed ideas to help individuals, communities and organisations reduce food waste as well as the LFHW partner website containing free materials, templates, and resources for local authorities.

The Waste Prevention Hub provides an overview of a selection of that guidance. For the full details please visit the LFHW page or the dedicated the LFHW consumer website.

The WRAP website and its consumer-facing Love Food Hate Waste campaign website are excellent sources of food waste data and summary statistics.

This section signposts key reports and web pages that will be helpful to those looking for data to help with preparing waste prevention communication materials, with the implementation of new prevention activities and with planning further research.

WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.

A guide about establishing re-use as a strategic priority for local authorities and their partners.  It provides a step-by-step approach for building a case for a re-use strategy and the environmental, social and economic benefits this can bring. 

The United Kingdom faces substantial economic challenges in its use of labour and scarce natural resources. While the economy has significantly increased its resource efficiency in recent years, supply risks in an increasingly competitive context mean that better use of natural resources is needed.

Transforming re-use through partnerships.

How two related partnerships have increased bulky waste re-use in Buckinghamshire.

Collaboration and flexibility forge re-use success. Local authorities in Oxfordshire have partnered with a local charity  to deliver a combined bulky waste collection service.

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.

How to develop food promotions that won’t contribute to increased food waste.

A new generation of sustainable products by design. 80% of the environmental impacts of today’s products and services are determined at the early stages of product development and design.

The route map is intended to help local authorities that collect waste to understand their legal obligations under the Regulations. It is particularly focused on Regulation 13, which concerns the separate collection of glass, metal, paper and plastic (‘the four materials’), but also explores closely related Regulation 12 requirements regarding the waste hierarchy.