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Future-proof food
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The Courtauld Commitment 2030
Love Food Hate Waste
Prevent problem plastics
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The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
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Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
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What we do
Circular Living
Mission and vision
Services
Impact
Case studies
Key reports
Get in touch
Focus areas
Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
Take action
Future-proof food
The Courtauld Commitment 2030
Love Food Hate Waste
Prevent problem plastics
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
Policy design and implementation
Extended producer responsibility
Finance for Action and Innovation
Resources
Type
Reports
Guides
Case Studies
Tools
Webinars
Campaign assets
All resources
Archive
Topic
Food
Plastics
Textiles
Collections and recycling
About us
About us
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Resources
Initiatives
- Any -
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Circular Economy Fund
Circular Economy Fund
Future-proof food
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-Courtauld Commitment
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Future-proof food
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-Courtauld Commitment
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Transform textiles
-Fibre & fabric selection
-Consumer behaviour
-Re-use & recycling
-Non-clothing textiles
-Design for extending clothing life
-SCAP 2020
-Textiles 2030
-ECAP
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Public Sector Procurement Support
Public Sector Procurement Support
Electricals
-Product durability
-Minimising product returns
-Consumer behaviour
-Re-use and recycling
Type
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Case study
Case study
Guide
Guide
Report
Report
Tool
Tool
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Sector
- Any -
Farmers and growers
Textiles sourcers, producers and designers
Packaging producers
Manufacturers
Manufacturers
Retailers and brands
Hospitality and food service
Local Authorities
Local Authorities
Trade associations
Waste management and reprocessors
National government and departments
National government and departments
Non-governmental organisations
Non-governmental organisations
Report
Resource Productivity and the circular economy
Guide
Development of best practice on food date labelling and storage advice
Guide
Label better, less waste: Fresh chicken
Report
A preliminary study on strawberries and lettuces
Report
Switched on to value: Powering business change
Case study
ASOS: Durability of blind hems
Case study
Ted Baker: Durable quality management processes
Case study
COS: Extended wash test
Case study
New Look: Improving the durability of stretch denim jeans
Case study
John Lewis: Building blocks for durability
Case study
F&F: Improving the durability of denim jeans
Guide
Sustainable clothing guide
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