Resources

Guide

Primary production industry reference values

Case study

Confectionery and soft drinks case studies

Report

The Effectiveness of Providing Pre-Purchase Factual Information in encouraging more Environmentally Sustainable Product Purchase Decisions

Case study

'Eat well, waste less' pilot study

Report

Eating healthily, sustainably and conveniently

Report

Healthy, sustainable eating and food waste

Report

An improved picture of the UK diet

Guide

Sustainable eating

Report

Courtauld 2025 Review - 2017/18

Close up of joint of raw meat
Guide

Meat processing

An image of fresh produce
Guide

Fresh produce

Hero workers at factory
Guide

UK food surplus and waste measurement and reporting guidelines