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Love Food Hate Waste Resource pack for the Hospitality and Food service sector

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Measuring and reporting food waste in hospitality and food service

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A world first: UK food industry commits to a landmark roadmap to halve food waste

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WASTING FOOD FEEDS CLIMATE CHANGE: Food Waste Action Week launches to help tackle climate emergency

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Benefits of Reducing Global Food Waste

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Wasting Food Feeds Climate Change – Food Waste Action Week to break the cycle

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WRAP announces new Food Waste Action Week for 2021

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Guardians of Grub crusade to beat food waste

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Food and Drink Federation Members' Waste Survey 2015

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Food Waste Action Week – organisations urged to join forces to fight food waste

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The impact of food waste collections on household food waste arisings

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Food Waste Reduction Roadmap marks year of business achievement

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New ‘123 Pledge’ Set to Mobilize Global Action on Food Loss and Waste as Key Climate Strategy

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Co-op: How we do business responsibly – a holistic approach to tackling food waste

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WRAP - Why Food Waste Matters at COP27

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WRAP announces Food Waste Action Week 2023

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One month to go until WRAP launches Food Waste Action Week 2023

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WRAP receives major funding boost to accelerate action on global food loss and waste

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Courtauld: a model for the world to follow in the fight against food waste

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Food waste falls by 7% per person in three years

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New report serves up savings for restaurants in reducing food waste

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The EU has no time to lose on food waste

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Unilever Food Solutions: United Against Waste case study

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The Business Case for Reducing Food Loss and Waste

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The Hospitality and Food Service Agreement: Taking Action on Waste (final report)

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The Business Case for Reducing Food Loss and Waste

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WRAP confirms sponsors Kenwood, Lidl and Panasonic for Food Waste Action Week 2023

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Cost conscious consumers are adjusting household behaviours but untapped cost savings lie in food waste

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UK named ‘exemplar’ as Food Waste Reduction Roadmap membership passes 210

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Tackling on-farm food waste key to increasing profits by a fifth