Your Business is Food: Get cracking with tracking
We have 3 day and 7 day tracking sheets to get you started. And with our calculator tool you can see the savings to be made (check out the quick start guide). To help get all staff on board, there is a poster and checklist to use in the kitchen.
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FoodSave 3 Day Tracking Calculator
The FoodSave 3 Day Tracking Calculator helps you to track how much food is being thrown away in your business. It automatically calculates what the food thrown away is costing you, and shows what savings your business could make. When used alongside the "Your Business is Food" 3 day tracking sheet, the calculator can help you to reduce the amount of food thrown away in your business.
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Your Business Is Food 3 Day Tracking Sheet
The 'Your business is food, don't throw it away' 3 day tracking sheet helps food businesses to easily monitor and measure food thrown away over a 3 day period. A 7 day tracking sheet is also available.
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Your Business is Food 7 Day Calculator Quick Start Guide
The Food Tracking Calculator, developed by Manchester Metropolitan University, helps you to track how much food is being thrown away in your business. It automatically calculates what the food thrown away is costing you and shows what savings your business could make. When used alongside the other materials in the “Your business is food, don’t throw it away” Starter Pack, such as the 7 day tracking sheet, the Food Tracking Calculator can help you to reduce the amount of food thrown away in your business. The "Your Business is Food 7 Day Tracking Calculator quick start guide" will get you up and running with using the calculator.
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Your Business Is Food 7 Day Tracking Sheet
The 'Your business is food, don't throw it away' 7 day tracking sheet helps food businesses to easily monitor and measure food thrown away over a 7 day period. A 3 day tracking sheet is also available.
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Your Business is Food Starter Guide
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Your Business Is Food Summary Checklist
The 'Your business is food, don't throw it away' Summary Checklist helps staff in food businesses with a handy way of ticking off their progress on the necessary actions to prevent food from being thrown away.