Your Business is Food, don’t throw it away’ demonstrated to co-owner and head chef Michael Waddy the case for tighter control between ordering and breakfast. preparation to reduce waste. “Your Business is Food, don’t throw it away has shown that by careful ordering and planning, further spoilage can be avoided."
Download files
-
Your_Business_is_Food_case_study_The_Empire_Hotel.pdf
PDF, 579.7 KB
By downloading resources you are agreeing to use them according to our terms and conditions.
These files may not be suitable for users of assistive technology.