Your Business is Food case study - Penylan Pantry

Owner Melissa Boothman found using the ‘Your Business Is Food, don’t through it away’ materials very helpful to her business and enabled her to further improve her waste minimising practices. “The resources are excellent, really easy to use, really easy to work through, and they’re great to use in staff meetings for staff training as well."

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Last updated
16 March 2021
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