Resources
This report provides estimates of the quantity and types of food and drink waste generated by households Northern Ireland (NI) in 2021/22. The report also looks at the reasons for discarding, the financial cost, and the greenhouse gas (GHG) emissions related to wasted food.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Behaviour change interventions
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
This Data Capture Sheet supports the principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
This publication and accompanying tool support people across the food supply chain, particularly those calculating the water footprint of food and setting science-based targets, to:
- Better understand and connect food loss and waste reductions with their efforts to reduce systems-wide water use.
- Calculate and communicate the environmental benefits of FLW reductions.
- Link those benefits to their science-based water use reduction targets.
These resources lay the foundation for guidance to organisations and governments in the United Arab Emirates (UAE) who are seeking to measure and tackle the water footprint associated with food imports, food waste and redistributed food.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Water stewardship
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- National government and departments
- Non-governmental organisations
Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Behaviour change interventions
- Waste management and reprocessors
- Local Authorities
- National government and departments
- Non-governmental organisations
Reaffirming the critical role that the food system must play in reducing GHG emissions both in the UK and overseas.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Household food waste
- Farmers and growers
- Hospitality and food service
- Retailers and brands
Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Guardians of Grub
- Reducing greenhouse gas emissions
- Meat, poultry and fish
- Household food waste
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
The Food Tracker survey is a survey of UK citizens that gathers evidence on food waste attitudes, knowledge, and behaviour. It is the largest and longest-running series of its kind, having been undertaken by WRAP since 20071. It is designed to inform WRAP’s activities but also to assess any changes in attitudes and behaviours over time.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Farmers and growers
- Retailers and brands
- Local Authorities
- Packaging producers
- National government and departments
- Non-governmental organisations
This webinar will help LAs get ready to introduce separate food waste collections.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Collections & recycling
- Service design
- Communicating with residents
- Collections and sorting
- Kerbside collection
- Local Authorities
Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Household food waste
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal target 12.3.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Behaviour change interventions
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- National government and departments
This document contains an overview of statistics on food surplus and waste in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- National government and departments