Resources

Report
25 June 2018

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • National government and departments
  • Non-governmental organisations
Report
25 June 2018

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
19 June 2018

Increasing recycling in urban areas, particularly from flats, is difficult and challenging. This report seeks to identify and test measures that could help increase recycling in urban areas and cities, with specific focus on flatted properties. 

Initiatives:
  • Collections & recycling
  • Collections and sorting
  • Kerbside collection
  • Dry materials
Sector:
  • Local Authorities
Report
11 June 2018

This study aims to examine the potential factors that may affect high reject rates at Materials Recovery Facilities (MRF), in order to help suggest areas to focus interventions on and also improve data quality.

Initiatives:
  • Collections & recycling
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Material Recovery Facilities
  • Dry materials
Sector:
  • Waste management and reprocessors
  • Local Authorities
Guide
5 June 2018

Wales has achieved great success in recycling and has come a long way in improving the recycling of plastics from households, achieving a 75% recycling rate for plastic bottles. It was also the first nation in the UK to introduce a single use carrier bag charge. However, there’s still work to do.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
Sector:
  • National government and departments
Guide
1 May 2018
Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
Report
4 April 2018

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • UN SDG 12.3
Sector:
  • Hospitality and food service
Report
4 April 2018

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
Sector:
  • Hospitality and food service
Guide
1 April 2018

This guidance helps reduce consumer food waste, with a focus on fresh pork, beef and lamb. It covers advice and insights on changes to products, packs, labels and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Case study
13 March 2018

Spain is a major sourcing area for fresh produce and other commodities consumed in the UK, accounting for over 20% of our imports of fruit and vegetables. In a recent report published by The PRI and WWF, 12% of Spain’s cropland was found to be at high water risk, demonstrating that our reliance on Spanish products also exposes UK supply chains to some significant water risks.

Initiatives:
  • Food and drink
Sector:
  • Hospitality and food service
Case study
13 March 2018

The Wye is one of the most significant and important rivers in the UK which is reflected in its EU designation as a Special Area of Conservation (SAC) and Site of Special Scientific Interest (SSSI). But the river and wider catchment are under significant pressure which are affecting the sustainability of the agriculture sector (soil loss & health) and the viability of the local economy (pollution impacting tourism and restricting development).

Initiatives:
  • Food and drink
Sector:
  • Hospitality and food service
Guide
27 February 2018

This guide focuses on treatment of Waste Electrical and Electronic Equipment (WEEE) at Approved Authorised Treatment Facilities (AATFs)/Authorised Treatment Facilities (ATFs) and re-use organisations. It is structured to allow users to focus on specific areas of interest or to read as whole chapters.

Initiatives:
  • Collections & recycling
  • Re-use
  • Electricals
  • Re-use and recycling
Sector:
  • Waste management and reprocessors
  • Local Authorities