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WRAP - The Waste and Resources Action Programme
What we do
What we do
Circular living
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Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
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Take action
Future-proof food
Initiatives
Food Pact Network
UK Food and Drink Pact
Love Food Hate Waste
Prevent problem plastics
Initiatives
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Initiatives
Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
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Extended producer responsibility
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What we do
Circular Living
Mission and vision
Services
Impact
Case studies
Key reports
Get in touch
Focus areas
Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
Take action
Future-proof food
UK Food and Drink Pact
Love Food Hate Waste
Food Pact Network
Prevent problem plastics
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
Policy design and implementation
Extended producer responsibility
Finance for Action and Innovation
Resources
Type
Reports
Guides
Case Studies
Tools
Webinars
Campaign assets
All resources
Archive
Topic
Food
Plastics
Textiles
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About us
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Collaborative Change Programme
Collaborative Change Programme
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Circular Economy Fund
Circular Economy Fund
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Transform textiles
-Fibre & fabric selection
-Consumer behaviour
-Re-use & recycling
-Non-clothing textiles
-Design for extending clothing life
-SCAP 2020
-Textiles 2030
-ECAP
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Public Sector Procurement Support
Public Sector Procurement Support
Recycled content in manufacturing
Recycled content in manufacturing
Re-use and repair
Re-use and repair
Electricals
-Product durability
-Minimising product returns
-Consumer behaviour
-Re-use and recycling
Campaign
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Recycle Now
-Getting started and branding
-Material stream icons
-Do/Does Campaign
-Recycle Week
-Food recycling
-Plastics recycling
-Paper and card recycling
-Metal and glass recycling
-Good to Know
-Schools
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
COVID-19
COVID-19
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Recycle Now Northern Ireland
Your Business is Food
Your Workplace Without Waste
Sectors
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Farmers and growers
Organisations extending the life-time of products
Organisations extending the life-time of products
Public sector
Public sector
Textiles sourcers, producers and designers
Packaging producers
Manufacturers
Manufacturers
Retailers and brands
Hospitality and food service
Local Authorities
Local Authorities
Trade associations
Waste management and reprocessors
National government and departments
National government and departments
Non-governmental organisations
Non-governmental organisations
Resource
Household Waste Prevention Hub: Re-use - Bulky waste
Resource
Household Waste Prevention Hub: Delivering waste prevention - Behaviours
Resource
Household Waste Prevention Hub: Re-use - Buckinghamshire bulky waste case study
Resource
Dorset Waste Partnership: Collecting Pots, Tubs and Trays (PTTs) as Part of a New Kerbside Service
Resource
Household Waste Prevention Hub: Delivering waste prevention - Social policy & drivers
Blog
Banking on the food sector to help those in need
Resource
Food grade recycled polypropylene (rPP) in packaging
Resource
Development of best practice on food date labelling and storage advice
Article
Benefits of greater consistency for waste management companies
Article
Re-use and waste prevention
Blog
We need investment to process more of our own waste at home
Article
Hospitality and food service
Blog
How we can protect women by transforming the global food system
Event
The Business of Recycling Wales: Hospitality and Food Services / Y Busnes o Ailgylchu: Lletygarwch a Gwasanaethau Bwyd
Article
Waste management and reprocessors
Resource
Household Waste Prevention Hub: Re-use - Electricals
Resource
Reporting on the amounts of food surplus redistributed (weight and meal equivalents; WRAP guidance)
Blog
Providing the answers to GHG measurement of food and drink
Resource
Piloting Retail Store Surplus Food Redistribution and Use in Wales
Article
COVID-19 Emergency Surplus Food Grant
Resource
Food Futures
Press release
New ‘Water Roadmap’ targets water security for the food and drink sector
Resource
Composition analysis of Commercial and Industrial waste in Wales
Resource
Redistribution of Food Beyond its ‘Best Before’ Date - Implementation resource
Resource
How to provide a re-use focussed bulky waste collection service
Resource
Household Waste Prevention Hub
Collection listing
Your Business is Food (Manufacturing) - Get cracking with tracking
Resource
Household Waste Prevention Hub: Delivering waste prevention - Communication resources
Resource
Household Waste Prevention Hub: Delivering waste prevention - Communicating re-use
Resource
Introducing the Carbon Waste and Resources Metric (Carbon WARM)
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