11 December 2020 Report

Strategies to achieve economic and environmental gains by reducing food waste

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This report highlights the need for action on food waste and provides concrete examples of how this can be achieved. Investments of time and money will be required, but the potential economic and environmental benefits are huge, and the consequences of not taking sufficient action are serious – for billions of individuals, countries, and the food system as a whole.

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  • Strategies to achieve economic and environmental gains by reducing food waste

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