WRAP's initiatives in food and drink
Developing a sustainable food system
We work across the supply chain from field to fork enabling businesses to reduce food waste, reduce greenhouse gas emissions and reduce water usage.
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The Courtauld Commitment
Our flagship voluntary agreement with the UK food and drink sector develops collaborative action to help businesses meet their corporate, national and international responsibilities.
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Food Waste Reduction Roadmap
The UK Food Waste Reduction Roadmap is WRAP's joint initiative with IGD that works one-to-one with businesses on tailored programmes to reduce food waste in their own operations, with suppliers and consumers.
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Guardians of Grub
Guardians of Grub is our campaign aimed at empowering professionals from across hospitality and food service to reduce the amount of food thrown away in their establishments.
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Courtauld 2030 Water Roadmap
The Courtauld 2030 Water Roadmap sets out a vision and key pathways to address the challenges we collectively face in protecting critical water resources for food supply, for nature and for local communities.
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Surplus food redistribution
We work with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify ways of increasing the beneficial use of surplus food.
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Meat in a Net Zero world
A cross-industry vision to optimise productivity and minimise waste from farm to fork.
Related resources
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Courtauld Commitment 2025 Annual Report 2020
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Courtauld Commitment Milestone Progress Report
WRAP’s latest data shows that the strategies developed under Courtauld 2025, and delivered through wide-ranging partnerships, are working.
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Food Waste Reduction Roadmap Progress Report 2020
Outlining progress made in the second year of the Food Waste Reduction Roadmap.
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Halving food loss and waste in the EU by 2030: The major steps needed to accelerate progress
Eliminating food loss and waste to the largest extent possible stands out as an urgent and indispensable step towards more sustainable food systems.