Resources
The Government’s current Environment Plan introduced its policy to achieve zero avoidable plastic waste by the end of 2042. One of the aims is to reduce the amount of plastic in circulation through reducing demand for single-use plastic. WRAP has been working closely with retailers to explore plastic-free/loose supermarket aisles and has supported a leading UK retailer, Morrisons, to evaluate a plastic-free/loose fresh produce trial in its store in Skipton, North Yorkshire.
- Food and drink
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- Fresh produce sector
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
The Covid-19 pandemic is having a profound effect on citizens’ daily lives, including wide-reaching impacts on food behaviours. WRAP undertook a comprehensive series of four UK-wide surveys – in April, May, September and November 2020 – to understand how it has affected citizens’ food habits, behaviours and attitudes. Each of the surveys were undertaken online with large (4,000+) independent samples of UK adults with responsibility for food shopping and/or preparation.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- UN SDG 12.3
- Consumer behaviour
- Hospitality and food service
- Retailers and brands
- Trade associations
- Non-governmental organisations
Textiles take-back schemes, where customers donate unwanted clothing to retailers to be re-used or recycled, are a key part of developing a more circular fashion industry.
- Textiles
- Consumer behaviour
- Re-use & recycling
- Non-clothing textiles
- SCAP 2020
- Textiles 2030
- Collections & recycling
- Re-use
- Consumer behaviour
- Re-use and recycling
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
An introductory webinar on how textiles and fashion businesses can reduce the environmental footprint of the products they sell.
- Textiles
- Non-clothing textiles
- Design for extending clothing life
- Textiles 2030
- Retailers and brands
- Textiles sourcers, producers and designers
This report is for businesses seeking to make improvements to packaging design by taking a systemic view of material choices to lower the environmental impacts of packaging.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Waste management and end markets
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
- Trade associations
A world where resources are used sustainably. This is our vision. And this plan tells you what we will do to get there.
- Plastic Packaging
- Food and drink
- Reducing greenhouse gas emissions
- UN SDG 12.3
- Textiles
- Collections & recycling
- UN SDG 12.5
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
This document has been produced by WRAP to demonstrate how the Food Waste Prevention – a guide to help you & your business challenge existing product life & ‘open’ life (the guide) can be used. This worked example is theoretical and has been based on a raw meat product.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food date labelling
- Manufacturers
- Retailers and brands
This guidance has been produced by WRAP to help businesses to reduce food waste by giving consumers more ‘available’ life on the products they buy, with a focus on improved performance in the supply chain and no change to the product or packaging. It is aimed at employees working in the food manufacturing and retail industry whose roles can have a direct influence on the supply of their products to consumers.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food date labelling
- Manufacturers
- Retailers and brands
This guidance has been produced by WRAP to help businesses to reduce food waste by challenging existing product life & ‘open’ life, with a view to extending it, without any change to product or packaging. It is intended for employees working in the food manufacturing and retail industry whose roles can have a direct influence on setting the product life/ ‘open’ life on finished products.
- Food and drink
- Reducing and preventing food waste
- Food date labelling
- Manufacturers
- Retailers and brands
BBF is one of the UK’s leading ambient cake and chilled dessert manufacturers of retailer own label, licensed and branded cakes, supplying recognisable retailers across in the UK and internationally.
- Food and drink
- Bakery sector
- UN SDG 12.3
- Manufacturers
- Retailers and brands
Presenting our 2019-20 annual report. A year on from our inaugural annual report where we published our 2018 baseline data we can now present our 2019 data highlights and member actions.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Waste management and end markets
- Collections and sorting
- Kerbside collection
- Re-use
- Re-use and recycling
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
Our Brands and retailers signatory pack is a quick step tour of what brand and retailers can expect as a signatory of Textiles 2030, covering reasons to get involved, our ambitions and targets, as well as how to participate and what this entails.
- Textiles
- Non-clothing textiles
- Textiles 2030
- Retailers and brands
- Textiles sourcers, producers and designers