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WRAP - The Waste and Resources Action Programme
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Future-proof food
Prevent problem plastics
Transform textiles
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Future-proof food
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Food Pact Network
UK Food and Drink Pact
Love Food Hate Waste
Prevent problem plastics
Initiatives
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Initiatives
Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
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What we do
Circular Living
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Services
Impact
Case studies
Key reports
Get in touch
Focus areas
Future-proof food
Prevent problem plastics
Transform textiles
Accelerate the circular economy
Take action
Future-proof food
UK Food and Drink Pact
Love Food Hate Waste
Food Pact Network
Prevent problem plastics
The Plastics Pact Network
The UK Plastics Pact
Global Treaty to end plastic pollution
Transform textiles
Textiles Action Network
Textiles 2030
Extended producer responsibility
Accelerate the circular economy
Policy design and implementation
Extended producer responsibility
Finance for Action and Innovation
Resources
Type
Reports
Guides
Case Studies
Tools
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Campaign assets
All resources
Archive
Topic
Food
Plastics
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About us
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Blog
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Collaborative Change Programme
Collaborative Change Programme
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Prevent problem plastics
-Eliminating problem plastics
-The UK Plastics Pact
-Plastic packaging design
-Global Plastics Pacts
-Reuse and refill
-Film and flexible packaging
-Waste management and end markets
Circular Economy Fund
Circular Economy Fund
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Future-proof food
-Valorisation
-Valorisation
-Reducing and preventing food waste
-Measuring and reporting food waste
-Surplus food redistribution
-Water stewardship
-UK Food and Drink Pact
-Food Waste Reduction Roadmap
-Guardians of Grub
--Guardians of Grub Becoming a Champion
-Reducing greenhouse gas emissions
-Food date labelling
--Meat, poultry and fish
--Fresh produce sector
--Dairy sector
--Bakery sector
--Ambient foods sector
--Convenience, chilled foods and frozen
--Funding
-Whole chain resource efficiency
-Household food waste
-Behaviour change interventions
-TRIFOCAL
-Refresh
-UN SDG 12.3
Transform textiles
-Fibre & fabric selection
-Consumer behaviour
-Re-use & recycling
-Non-clothing textiles
-Design for extending clothing life
-SCAP 2020
-Textiles 2030
-ECAP
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Accelerate the circular economy
-Consistency in collections
-Service design
-Communicating with residents
-Contamination prevention
-Collections and sorting
--Kerbside collection
--Recycling in urban areas
--HWRCs & bring sites
--Commercial waste
--Material Recovery Facilities
--Re-use
-Dry materials
-Organics
-Extended Producer Responsibility (EPR)
-Litter/Fly-tipping
-Recovered materials markets
--Market situation reports
--Market snapshots
--Gate fees
-UN SDG 12.5
Public Sector Procurement Support
Public Sector Procurement Support
Recycled content in manufacturing
Recycled content in manufacturing
Re-use and repair
Re-use and repair
Electricals
-Product durability
-Minimising product returns
-Consumer behaviour
-Re-use and recycling
Campaign
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Recycle Now
-Getting started and branding
-Material stream icons
-Do/Does Campaign
-Recycle Week
-Food recycling
-Plastics recycling
-Paper and card recycling
-Metal and glass recycling
-Good to Know
-Schools
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
Wales Recycles
-Be Mighty. Recycle.
-Be Mighty. Recycle.
-Material stream icons
-Material stream icons
-Do/Does Campaign
-Do/Does Campaign
COVID-19
COVID-19
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Love Food Hate Waste
-Getting started and branding
-Always On
-Food Waste Action Week
-Food Waste Action Week
Recycle Now Northern Ireland
Your Business is Food
Your Workplace Without Waste
Sectors
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Farmers and growers
Organisations extending the life-time of products
Organisations extending the life-time of products
Public sector
Public sector
Textiles sourcers, producers and designers
Packaging producers
Manufacturers
Manufacturers
Retailers and brands
Hospitality and food service
Local Authorities
Local Authorities
Trade associations
Waste management and reprocessors
National government and departments
National government and departments
Non-governmental organisations
Non-governmental organisations
Blog
As we mark ’12.3 Day’: my pledge to eliminate food waste in WRAP’s workplaces
Resource
Evaluation of the WRAP separate food waste collection trials
Resource
Food waste collections to SMEs: Developing the business case
Resource
Food waste in primary production in the UK
Resource
Commercial food waste collection
Article
Global food waste reduction
Resource
Food waste in the NHS
Resource
Food Waste Reduction Roadmap Progress Report 2020
Resource
The true cost of waste in hospitality and food service
Resource
Maximising food waste collections: Case studies
Resource
Getting more value from waste and surplus food & drink
Resource
Food waste cost benefit analysis tool
Resource
The Milk Model: Simulating Food Waste in the Home
Resource
Citizens and food waste as lockdown eases
Collection listing
Food Waste Collections
Article
Terms and Conditions of Use for the Food Waste Atlas
Resource
Getting more value from waste and surplus food & drink: case studies
Resource
Building partnerships, driving change: A voluntary approach to cutting food waste
Resource
Introducing food waste collections
Resource
General Mills Food Waste Reduction Roadmap case study
Resource
Food Waste Reduction Roadmap refresh
Collection listing
Love Food Hate Waste Toolkit
Collection listing
Love Food Hate Waste Toolkit
Resource
Literature Review - Relationship between Household Food Waste Collection and Food Waste Prevention
Article
Small-Scale Food Waste Prevention Grant
Article
Large Scale Food Waste Prevention Grant
Article
Value from Food Waste Grant
Article
Citizen Food Waste Behaviour Change Grant
Article
Food Waste Reduction Fund
Resource
Menu planning for preventing food waste
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