As part of WRAP’s work upscaling farm food waste measurement in the UK, we delivered nine projects with supply chain businesses and developed corresponding case studies for each to address on-farm food surplus and waste.
Explore the case studies below.
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Allpress Farms
Opportunities for food waste reduction in leek production
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Avondale Foods
Opportunities for carrot waste reduction in Northern Ireland
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Berry Gardens
Opportunities for food waste reduction in strawberry production
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Burgess Farms
Opportunities for food waste reduction in carrot production
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Huntapac Produce Ltd
Opportunities for food waste reduction in carrot production
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Stonegate Farms
Opportunities for free range egg waste reduction in England
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Total Worldfresh
Opportunities for food waste reduction in apple production
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Waitrose & Partners
Opportunities for mushroom waste reduction
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Wilson’s Country
Opportunities for potato waste reduction in Northern Ireland